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Global potential to increase crop production through water management in rainfed agriculture

Stefanie Rost et al 2009 Environ. Res. Lett. 4 044002 (9pp)   doi: 10.1088/1748-9326/4/4/044002  Help

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Stefanie Rost1, Dieter Gerten1,4, Holger Hoff1,2, Wolfgang Lucht1, Malin Falkenmark3 and Johan Rockström2,3
1 Potsdam Institute for Climate Impact Research, Research Domain of Climate Impacts and Vulnerabilities, Telegraphenberg A62, 14473 Potsdam, Germany
2 Stockholm Environment Institute (SEI), Kräftriket 2B, 106 91 Stockholm, Sweden
3 Stockholm Resilience Centre, Stockholm University, 106 91 Stockholm, Sweden
4 Author to whom any correspondence should be addressed
E-mail: gerten@pik-potsdam.de

Abstract. This modeling study explores—spatially explicitly, for current and projected future climate, and for different management intensity levels—the potential for increasing global crop production through on-farm water management strategies: (a) reducing soil evaporation ('vapor shift') and (b) collecting runoff on cropland and using it during dry spells ('runoff harvesting'). A moderate scenario, implying both a 25% reduction in evaporation and a 25% collection of runoff, suggests that global crop production can be increased by 19%, which is comparable with the effect of current irrigation (17%). Climate change alone (three climate models, SRES A2r emissions and population, constant land use) will reduce global crop production by 9% by 2050, which could be buffered by a vapor shift level of 50% or a water harvesting level of 25%. Even if realization of the beneficial effects of rising atmospheric CO2 concentration upon plants was ensured (by fertilizer use) in tandem with the above moderate water management scenario, the water available on current cropland will not meet the requirements of a world population of 9–10 billion.

Received 23 February 2009, accepted for publication 25 September 2009
Published 9 October 2009

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