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2009 Phys. Educ. 44 607-611 doi: 10.1088/0031-9120/44/6/006
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Abstract. The induction cooker is a common appliance nowadays. How does it work? Why is it not possible to use aluminium utensils with it? What experiments can be carried out with it (at different levels) and not only in physics lessons? Searching for the answers to these and other questions is the purpose of this article.
Print publication: Issue 6 (November 2009) |
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